Drying the Kefir Grains

• Rinse grains thoroughly with filtered water
• Lay them on a piece of unbleached parchment paper in a safe location.
• Dry at room temperature for 3 to 5 days, depending on humidity and room temperature. Or, use a dehydrator as long as the grains do not get heated above 30°C.*
• Place dried milk kefir grains in a air-tight bag; add a small amount of powdered milk.
• Store in refrigerator for up to 6 months.

Making Kefir Again

When you're ready to make kefir again, you can rehydrate the grains according to the instructions that came with the culture originally