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Organic Kefir Starter Culture (Milk, Coconut Milk, Coconut Water, Juice)

Regular Price: €19.99

Special Price: €17.99

Out of Stock

Quick Overview

  • Makes up to 14 Litres of Kefir !
  • Use 1 packet with 1 litre dairy milk, Fruit juice, or  water or coconut water.
  • Allows you try both Milk or Water based. Great to try Kefir Out.
  • Cultures at room temperature, 22 - 24 degrees celcius, no appliance required.
  • Avoid using ultra pasteurized or UHT milk.
  • May be re-cultured 2-7 times, using a small amount from the current batch to make a new batch. 
  • Instructions for using this culture are included in the pack
  • Free 155 Page e-book with instructions and 35 recipes on how to use your Kefir!

 For longer life and Long use Kefir Grains for Milk & Water Check out our Kefir Main Category here 

Ingredients

  • Proprietary blend of selected strains of lactococcilactobacilliLeuconostoc, and Saccharomyces fragilis bacteria.
  • May contain trace amounts of soy and milk. 

 

Allergen Information

  • May contain trace amounts of soy and dairy.
  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO.
  • Gluten-free.

 

Shipping and Storage Information

  • Our kefir starter culture is shipped in a dehydrated state in a barrier-sealed packet. 
  • For best results, store in the refrigerator or freezer and use by the date on the box.

Brand: Cultures for Health

kefir

While kefir has so many benefits for gut health, you should know that it is easy to make delicious, fresh kefir in the comfort of your own home! 

Starter cultures are perfect because you don't need to maintain the grains and the cost is so much lower than buying kefir in the store!

You can drink it plain, add flavors or use it in various recipes. 

Total prep time: 12-18 hours


what do you need kefir

  • 1 x glass or plastic container.
  • 1 x plastic, wood or stainless steel stirring utensil.
  • 1 x coffee filter or cloth.
  • 1 x rubber band to secure cover.
  • 1 x packet of Kefir Starter Culture.
  • 1 x quart of liquid used for culturing (dairy milk, coconut milk, coconut water, or fruit juice. *Note: Avoid ultra-pasteurized milk).  
 
reculture kefir
  1. Add 1 quart liquid of your choice to your container of choice. *Note: If the liquid was refrigerated, heat to 21º - 23ºC.
  2. Add your packet of Kefir Starter Culture and stir until dissolved.
  3. Cover your container with the coffee filter or cloth and secure with the rubber band.
  4. Place in a warm spot for 12-16 hours.
  5. Once you've finished culturing your kefir, it can be stored in the refrigerator. 

reculture kefir
Your Kefir can be recultured from 2 to 7 times. The number depends on the freshness of your Kefir and how you prepared the first batch.
Reculture within 7 days. The longer you wait, the less successful your reculture will be. 
  1. Add 1 quart liquid of your choice to your container of choice. *Note: If the liquid was refrigerated, heat to 21º - 23ºC.
  2. Add ¼ cup of your finished Kefir from the previous batch and stir.
  3. Cover your container with the coffee filter or cloth and secure with the rubber band.
  4. Place in a warm spot for 12-16 hours.
  5. Once you've finished culturing your kefir, it can be stored in the refrigerator. 

How do I know if the Kefir is done culturing?
  • Dairy Milk: When the milk has thickened to the consistency of heavy cream.
  • Coconut Milk: When the milk has a sour, less sweet aroma. *Note: Cultured coconut milk doesn't thicken like dairy milk.
  • Coconut Water or Juice: When the water or juice becomes cloudy and less sweet.
 
 
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Price €19.99

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Customer Reviews

  • Overall
    pleased.with product
    Review by Phillip / (Posted on 25/08/2018)
    everything ok pleased with product
  • Overall
    Excellent product
    Review by Julie / (Posted on 31/08/2017)
    Simple and straightforward instructions with the starter kit producing lovely kefir.