Kombucha Starter Culture

• Each box contains 1 dehydrated kombucha starter culture (SCOBY) and 25 pH strips.
• Cultures at 20° - 30°c. The initial batch must culture for 30 days. Subsequent batches culture in 7-30 days.
• This starter requires white sugar, plain black tea ( Don't worry most Irish tea like Lyons tea or barry's is black tea! ), and distilled white vinegar for culturing.
• Reusable culture - transfer the culture (SCOBY) from batch to batch.
• With proper care, the culture can be used indefinitely to create delicious, fermented tea!
• Instructions for using this culture are included

Kombucha Starter Culture Ingredients

• Organic sugar, organic black tea, live active cultures.

Kombucha Starter Culture Allergen Information

• Manufactured in a facility that also processes products containing soy and dairy.
• Non-GMO
• Gluten-free
• Vegan

Additional Details About the Kombucha Starter Culture

A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship. When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins. 

Shipping and Storage Information

Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use.

• For best results, store in the refrigerator and use by the date on the box.
• Freezer storage is NOT recommended.